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SUGARSNAP

Sugarsnap – O.P. Anderson Klar Cocktail
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1 serving

Crisp, green and elegant aquavit cocktail. Created by Niclas Ericson, Sweden.

SUGARSNAP

Ingredients

  • 2 cl Lemon juice

  • 1.5 cl Sugar snap juice

  • 1.5 cl Sugar syrup

  • Pinch of salt

  • Garnish: Sugar snap peas

Preparation steps

    1. Measure and pour the O.P. Anderson KLAR, sugar snap juice and lemon juice into a shaker, add ice and shake hard.

    2. Fine strain into a coupette.

    3. Garnish with fresh snap peas & a pinch of salt.

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